Sulawesi Toraja “White Eagle”

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Recommended Roast Profiles: Medium to Dark. Also great for an Espresso Roast

Description

  • Recommended Roast Profiles: Medium to Dark. Also great for an Espresso Roast
  • 16 Ounce Quantity
  • Cup Characteristics: This Arabica Sulawesi Toraja White Eagle coffee is from the Island of Sulawesi, Indonesia and cups as an Earthy, mouth-filling, beautiful coffee with pronounced aromatics of tobacco and exotic earth notes. Sturdy, pronounced but not overbearing body. Extraordinarily smooth with big body, low acidity and balanced well.
  • This Sulawesi Toraja “White Eagle” Semi Washed Grade 1 coffee is the extremely rare coffee of the island of Sulawesi, Indonesia.
  • In one of the most remote coffee growing areas anywhere in the world, far in the interior of Toraja, the most exclusive of all Toraja coffees “WHITE EAGLE” is grown.
  • The coffee is grown by the oldest and original Toraja trees which can only be found here and in some remote and original areas in Ethiopia. These original Typica trees are small, produce their first coffee only after 5 years in the ground and their yield is very low at less than 150 kilos per Ha. Many of these trees are original and date back more than 250 years and therefore well before the Dutch landed on the island.
  • The coffee trees are fully shaded, not by shade trees, but by virgin jungle. The “WHITE EAGLE” coffee is as sustainable as it can get! The beans are relatively small but have a unique flavor not found in any other Toraja coffee which is derived from newer variety plantings such as Linie-S and a new variety of Berg enDaal (Typica).
  • The area is so remote without any possible dirt roads that it takes as long as 4 days on horseback to bring the coffee down from the mountain from where the coffee is transferred by motorcycles and small pickup trucks for further transportation to Makassar.
  • Upon arrival at our facilities in Makassar the “WHITE EAGLE” is kept completely separate from all other coffees as the Crown Jewel of all Toraja Arabicas. Only 300 to 600 bags can be produced each crop year of this truly superb and outstanding coffee.
  • The island of Sulawesi is unique within the Indonesian Archipello of over 17,000 islands. It has over 200 indigenous bird species and countless indigenous flora and fauna. In addition Toraja has a unique culture with many different tribes and customs. It is a favorite spot for National Geographic as well as Eco tourism.
  • Many coffee buyers from all over the world are stunned by its exquisite beauty and coffee culture in full harmony with nature. Once high on mountain slopes, one can admire the terraced rice patios up to 6,000 ft high in between coffee trees and virgin jungle all the way down the valley to 1,000 ft. In our opinion this is the one of the most beautiful coffee growing areas one can find anywhere in the world.
  • We hope you will give this extremely rare and exquisite “WHITE EAGLE” coffee a serious trial

Additional information

Weight*

1lb, 2lbs, 3lbs, 4lbs, 5lbs

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Ingredients

For the Pork
  • 5 lbs pork butt or shoulder (trimmed and cut into 2 pieces)
  • Salt & pepper (to taste, rub all over pork)
  • 4–5 cloves garlic
  • 1 white onion, sliced

For the Sauce

  • 1 cup beef broth
  • 1 cup strong brewed coffee ☕
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  •  

Directions

  • In a small bowl, mix all sauce ingredients until combined.
  • Layer the bottom of your crockpot with the sliced onions and garlic.
  • Place the seasoned pork on top of the onion and garlic layer.
  • Pour the prepared sauce over the pork.
  • Cover and cook on low for 6–8 hours, until the pork is fork-tender.
  • Remove the pork and shred with two forks.

Optional

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤

Here’s how to whip it up:

Ingredients

  • 3/4 cup whole milk 🥛
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder 🍫
  • 1 cup freshly brewed espresso or strong coffee ☕
  • 1 candy cane (or 1/4 tsp peppermint extract)
  • 1/4 tsp vanilla extract

Directions

  1. In a small saucepan, combine milk, cocoa powder, and sugar.
  2. Heat gently until small bubbles form around the edges.
  3. Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
    Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!

How to Make Cold Brew Coffee at Home

Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.

Why Make Cold Brew at Home?

  • Smoother, less acidic taste
  • Highlights the natural sweetness of beans
  • Customizable strength and flavors
  • Longer shelf life (up to 2 weeks in the fridge)
  • Easy to make in batches for convenience

What Is Cold Brew?

Cold brew is not the same as iced coffee. Here’s the difference:

  • Iced Coffee: Brewed hot, then poured over ice. Quick and bright, but more acidic.
  • Cold Brew: Made by steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acid, subtly sweet coffee concentrate.

What You’ll Need

Basic equipment:

  • Coarsely ground coffee
  • Cold or room temperature water
  • Jar (e.g., mason jar),
  • French press, or cold brew maker
  • Fine-mesh strainer or coffee filter

Optional:

  • Spoon for stirring
  • Pitcher or bottle for storage

How to Make Cold Brew Coffee at Home

Method 1: Mason Jar + Strainer

  • Ratio: 1 cup coffee (113g) to 4 cups water
  • Add grounds to jar, pour in water, and stir
  • Cover and let steep at room temperature
    for 12–24 hours
  • Strain through a fine-mesh sieve (use a coffee filter for finer clarity)
  • Store in the fridge for up to 2 weeks
  • Serve diluted to taste with water, milk, or sweetener over ice

Method 2: French Press or Cold Brew Maker

  • Use same 1:4 coffee-to-water ratio
  • Stir to saturate grounds
  • Steep in fridge for 12–24 hours
  • Press plunger or follow device’s straining instructions
  • Store concentrate in the fridge
  • Dilute and serve as desired

Flavor Ideas & Customizations

Try infusing or enhancing your cold brew with:

  • Spices: Cinnamon sticks, cardamom, vanilla beans
  • Sweeteners: Caramel, hazelnut, or flavored syrups (prefer liquid sweeteners for better mixing)
  • Milk options: Almond, oat, coconut, or traditional milk
  • Fruits: Citrus zest, berries, or apple slices for a refreshing twist

Serving Tips

Cold brew is not the same as iced coffee. Here’s the difference:

  • Coffee Ice Cubes: Freeze leftover cold brew in ice trays to avoid watering down your drink
  • Glass or Stainless Steel Tumblers: Keep your brew colder, longer—and avoid plastic aftertaste

Storage Tips

  • Keep cold brew in an airtight container in the refrigerator
  • Avoid storing near strong-smelling foods to prevent flavor contamination
  • Lasts up to 2 weeks if kept properly

Enjoy crafting your own cold brew at home—smooth, simple, and exactly how you like it.